Duke Manufacturing Co.
2305 N. Broadway • St. Louis, Missouri
800-735-3853 • 314-231-1130 • Fax 314-231-5074
www.dukemfg.com
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Operating Instructions
“V” Controller
Timer Resolution
The Timer displays time from 0 to 60 minutes, in one-
minute increments.
Temperature Scale
The Temperature Control displays the temperature in °F.
The temperature range is from 150°F - 500°F, in 25°F
increments.
Cool Down
This feature enables the oven to be cooled rapidly by
allowing the fan to operate with the burners turned off.
To activate, turn the Power Switch to the COOL position
and open the oven door. When the door is opened
enough to disengage the door switch, the fan will turn on.
Closing the door will turn the fan off.
Fan Speed Switch
The fan speed can be set to high or low speed by placing
the FAN HI/LOW button to the desired setting.
Cooking
A cooking cycle can be initiated as follows:
• Turn the Power Switch to COOK position.
• Set the Cooking Temperature by turning the
TEMPERATURE dial to the desired
temperature. The OVEN READY indicator
light will turn on.
• When the OVEN READY indicator light turns
off, place the product to be cooked in the oven.
• Set the cooking Time by turning the COOK
TIMER dial to the desired time.
During the Cook Cycle, The OVEN READY Indicator
light will cycle on and off with the heating elements.
• When the COOK TIMER reaches “zero”, the
alarm will sound.
• To cancel the alarm, turn the COOK TIMER
dial to the OFF position.
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