Duke GES-102 - Table of Contents

Soft Serve Freezer Model GES-102
vi 184559
Table of Contents
Safety Decal Locations ............................................................iv
Safety Decal Locations ............................................................ v
1 Introduction ...................................................................... 1
2 Note to Installer ................................................................. 1
2.1 Uncrating and Inspection ............................................2
2.2 Installation .................................................................3
2.3 Electrical Requirements ..............................................3
2.4 Electrical Connections ................................................4
3 Specifications ................................................................... 5
3.1 Particulars ..................................................................5
3.2 Dimensions .................................................................6
3.3 Data Plate ...................................................................6
3.4 Reference Information ................................................ 7
3.5 Installation Date ..........................................................7
3.6 WEEE (Waste Electrical and Electronic Equipment) ....7
3.7 Equipment Videos .......................................................7
4 Virtual Quality Management System (VQM) ........................ 8
5 Part Names and Functions ............................................... 10
6 Operator Controls ........................................................... 16
7 Operator Display Menus .................................................. 18
8 Disassembly and Cleaning ............................................... 22
8.1 Cleaning Accessories .................................................23
8.2 Disassembly Instructions ............................................24
8.3 Cleaning Instructions ..................................................26
9 Assembly ........................................................................ 30
10 Start-up Instructions ....................................................... 34
10.1 Sanitizing ....................................................................34
10.2 Priming .................................................................35
10.3 Dispensing Product ....................................................36
11 Closing Procedures ......................................................... 37
11.1 Draining Product .........................................................37
11.2 Night Switch Operation ...............................................39
12 General Information ........................................................ 40
12.1 Dairy Queen
®
Mix ........................................................40
12.2 Checking the Frozen DQ® Product ..............................40
12.3 Product Temperature ..................................................40
12.4 Overrun ......................................................................41
12.5 Overrun Adjustment ....................................................41
12.6 Rerun ..........................................................................42
12.7 Overrun Chart .............................................................42