Duke GES-102 - Cleaning Instructions

Soft Serve Freezer Model GES-102
26 184559
8.3 Cleaning Instructions
Figure 8-7
NOTE: It is your responsibility to be
aware of, and conform to, the
requirements for meeting federal,
state, and local laws concerning the
frequency of cleaning and sanitizing
the freezer.
1. Prepare a three compartment sink
for washing, rinsing, and sanitizing
parts removed from the freezer, per
applicable health codes. Also prepare
a clean surface to air dry all parts.
Important:
Do not use unapproved sanitizer
or laundry bleach. These materials
may contain high concentrations of
chlorine and will chemically attack
freezer components.
NOTE: The sanitizer should be mixed
according to the manufacturer’s
instructions to yield 100 PPM
available chlorine solution (example:
Stera-Sheen Green Label). Use warm
water (100°-110°F or 38°-43°C) to
wash, rinse, and sanitize.
2. Wash all the parts removed from the
freezer thoroughly with dish detergent
soap. Clean the following parts with
the appropriate supplied brush:
a. the MTS connector, bag adapter
and hoses
b. the head spigot openings, center
spigot ports, o-ring grooves,
dispense nozzle mounting rings,
and mix ports, as shown in gure
8-7.
—continued
CAUTION
Electrical shock hazard. Do
not splash water on switches
or allow water to ow onto
electrical components inside
the machine.
CAUTION
To prevent bacteria growth,
remove all O-rings when
cleaning. Failure to do so could
create a health hazard.
Figure 8-8
Figure 8-6
WASHER
To view videos on the GES freezer visit: http://www.electrofreeze.com/GES_Videos.aspx