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Installation and Operation of: Tri-Channel Cold Pan
Operation Instructions
To protect from possible severe electrical shock, this appliance is designed to be connected to a properly
grounded electrical circuit.
For a cord connected appliance: In order to provide proper grounding, it is essential that the grounding
prong of the plug be inserted into a properly grounded receptacle. If you do not know whether a receptacle
is properly grounded, consult a licensed electrician.
Never insert the plug into a receptacle if the cord is frayed or damaged or if the plug has been altered or
damaged.
General Information
1. Always clean equipment thoroughly before rst use. (See general cleaning instructions.)
2. Check rating label for your model designation & electrical rating.
General Cleaning Instructions
1. Always clean equipment thoroughly before rst use. Clean unit daily, use warm, soapy water or mild
detergent.
2. A plastic scouring pad and a mild detergent may be used to remove hardened food.
3. Turn o unit at breaker before doing extensive refrigeration compartment cleaning or servicing.
NOTICE: Do not use steel wool.
Polyethylene Cutting Boards
1. When high pressure cleaning equipment is not available, use hot water, a granular cleaner or detergent,
and a sti bristle brush. (Abrasive action is necessary. Simply wiping the board will not suce.)
2. After scrubbing, rinse thoroughly with hot water.
3. Allow to lie at and dry.
4. Several excellent germicidal cleansers are also available, including Calgon’s, “Big Cat” and Johnson’s
“Break Up”. Clorox is another good cleaner and it is USDA approved.
Do not use any highly caustic cleaners, acids or ammonia.
These may cause corrosion and/or damage to the stainless
steel top or the painted surfaces.
General Operating Instructions
1. The cold pan needs to be pre-chilled for 30 minutes before product is loaded. Turn the power switch to
the on position (the switch will illuminate).
2. The thermostat is factory set at 38°F. To make the cold pan warmer or cooler, press the up or down arrow
on the thermostat. The set point is then shown in the display and starts blinking. Press the up or down
arrow to change set point. After 3 seconds the display stops blinking and returns to actual temperature.
3. The cold pan is design to hold pre-chilled (33°F to 40°F) product, do not place warm product (above
40°F ) in the cold pan as it is not designed to reduce the temperature of the product.
4. All product must be removed from the cold pan at the end of the day and the cold pan must be turned
o. Wipe down all contact surfaces (See general cleaning instructions).
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