Duke SUB-CP-TC Series User Manual

6
Installation and Operation of: Tri-Channel Cold Pan
SPECIFICATIONS
48” TRI-Channel Cold Section
Capacity: 9, 1/3 Size pans
3, Custom Size Sauce Bottle
Holders (12 Sauce bottles)
60” TRI-Channel Cold Section
Capacity: 12, 1/3 Size pans
3, Custom Size Sauce Bottle
Holders (12 Sauce bottles)
86” TRI-Channel Cold Section
Capacity: 18, 1/3 Size pans
3, Custom Size Sauce Bottle
Holders (12 Sauce bottles)
74” TRI-Channel Cold Section
Capacity: 15, 1/3 Size pans
3, Custom Size Sauce Bottle
Holders (12 Sauce bottles)
TRI-Channel Pan Capacity

Duke SUB-CP-TC Series Specifications

General

Brand	Duke
Model	SUB-CP-TC Series
Category	Cold Pan
Language	English