I
Table of Contents
SAFE SERVICING PRACTICES .......................................... 1
PRODUCT FEATURES ........................................................ 2
WIRING DIAGRAM............................................................... 3
SECTION A - INSTALLATION INSTRUCTIOS.................... 4
FOR YOUR SAFETY .......................................................................................................... 4
CLEARANCE AND DIMENSIONS ...................................................................................... 4
IMPORTANT NOTES TO THE INSTALLER ........................................................................ 5
IMPORTANT NOTE TO THE CONSUMER......................................................................... 5
IMPORTANT SAFETY INSTRUCTIONS ............................................................................. 5
CARPENTRY ...................................................................................................................... 5
ELECTRICAL REQUIREMENTS ........................................................................................ 5
ELECTRICAL CONNECTION ............................................................................................. 6
CABINET INSTALLATION ................................................................................................... 7
TYPICAL UNDER COUNTER INSTALLATION OF AN ELECTRIC
BUILT-IN OVEN WITH AN ELECTRIC COOKTOP MOUNTED ABOVE ............................. 8
TYPICAL UNDER THE COUNTER INSTALLATION OF AN
ELECTRIC BUILT-IN OVEN WITH A GAS COOKTOP ABOVE .......................................... 9
CHECKING OPERATION ................................................................................................... 9
MODEL AND SERIAL NUMBER LOCATION ...................................................................... 9
BEFORE YOU CALL FOR SERVICE.................................................................................. 9
SECTION B - ELECTRONIC OVEN CONTROL ................ 10
CONTROL PAD FUNCTIONS ........................................................................................... 10
SETTING THE CLOCK ..................................................................................................... 11
SETTING CONTINUOUS BAKE OR 12 HOUR ENERGY SAVING.................................. 12
SETTING KITCHEN TIMER .............................................................................................. 12
SETTING OVEN LOCKOUT FEATURE ............................................................................ 13
SETTING TEMPERATURE DISPLAY - FAHRENHEIT AND CELCIUS ............................ 13
SETTING SILENT CONTROL OPERATION ..................................................................... 14
PREHEATING ................................................................................................................... 15
BAKING............................................................................................................................. 16
CONVECTION BAKING .................................................................................................... 17
SETTING TIMED BAKE OR TIMED CONVECTION BAKE .............................................. 18
SETTING DELAYED TIMED BAKE OR DELAYED TIMED CONVECTIONBAKE ............ 19
BROIL ............................................................................................................................... 20
CONVECTION ROAST ..................................................................................................... 21
STARTING SELF-CLEAN CYCLE .................................................................................... 22
TO START THE DELAYED SELF-CLEAN CYCLE ........................................................... 23