Dishes and items of cutlery must not lie
inside one another, or cover each other.
To avoid damage to glasses, they must not touch.
Load large items which are most difficult to clean into the basket.
Long bladed knives stored in an upright position are a potential hazard!
Long and/or sharp items of cutlery such as carving knives must be positioned
horizontally in the basket.
Please do not overload your dishwasher. This is important for good results and for
reasonable energy consume.
Load hollow items such as cups, glasses, pans etc. With the opening downwards so that
water cannot collect in the container or a deep base.
(For best performance of the dishwasher, follow these
loading guidelines.
Features and appearance of baskets and cutlery baskets may vary from your model.)
Scrape off any large amounts of leftover food. Soften remnants of burnt food in pans
It is not necessary to rinse the dishes under running water.
Place objects in the dishwasher in following way:
1.Items such as cups, glasses, pots/pans, etc. are face down.
2.Curved items, or those with recesses, should be loaded at a slant so that water can run off.
3.All utensils are stacked securely and can not tip over.
4.All utensils are placed in the way that the spray arms can rotated freely during washing.
NOTE:NOTE:
Very small items should not be washed in
the dishwasher as they could easily fall out of the basket.
Attention before or after loading the Dishwasher BasketsAttention
before or after loading the Dishwasher Baskets
13
ST
AR
TING A WASHING PROGRAMME
LOADING THE BASKETS ACCORDING TO EN60436:
Loading the dishwasher to its full capacity will contribute to energy and water savings.
1.Upper basket:
2
Number
Item
1 Cups
3
2 Saucers
1
4
3 Glasses
4 Mugs
2.Lower basket:
12
Number
Item
5
5 Dessert bowls
9
11
7 8
6
Glass bowl
13
7
Dessert plates
8
Dinner plates
9
Soup plates
4
10
Melamine dessert plates
3
10
11
Melamine bowl
6
12
Oval platter
5
13
S
mall pot
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