Emerson Dixell IEV24D - Page 4

1592026260 IEV22-24D GB r.1.0 21.02.2019 IEV 4/60
11. PARAMETER PROGRAMMING KEY - HOTKEY 4K......................................... 50
11.1 DOWNLOAD ....................................................................................................................... 51
11.2 UPLOAD ........................................................................................................................... 51
12. SERIAL OUTPUT ...................................................................................... 52
13. MAXIMUM POWER ALLOWED .................................................................... 52
14. INSTALLATION ........................................................................................ 53
14.1 GENERAL RULES .................................................................................................................. 53
14.2 ANALOGUE INPUT CONNECTION ................................................................................................ 54
14.3 SUPERCAP CONNECTION DIAGRAM............................................................................................. 55
14.4 LAN CONNECTION ............................................................................................................ 57
15. PLASTIC CONTAINER ............................................................................... 58
16. TECHNICAL SPECIFICATIONS ................................................................... 58
16.1 ELECTRICAL SPECIFICATION .................................................................................................... 58
16.2 ANALOGUE INPUTS ............................................................................................................... 59
16.3 DIGITAL INPUTS ................................................................................................................... 59
16.4 RELAY OUTPUTS .................................................................................................................. 59
16.5 OPERATING CONDITIONS ........................................................................................................ 60