BUILT-IN DIMENSIONS
C
NOTE: TO BE INSTALLED ONLY BY AN AUTHORISED PERSON
PLEASE NOTE: MINIMUM CLEARANCE TO COMBUSTIBLES UNDER FAT TRAY IS 100mm
PLEASE NOTE: THIS IS A GUIDE ONLY - PLEASE REFER TO YOUR LOCAL AUTHORITY'S REGULATIONS AND AS5601.
BASED ON CLASSIC "06" MODELS. VARIATIONS IN DIMENSIONS DO OCCUR DUE TO CONTINUOUS PRODUCT DEVELOPMENT - CHECK YOUR BBQ FOR EXACT MEASUREMENTS.
1. LIFT THE BARBECUE AND HOOD ASSEMBLY UP FROM BOTH ENDS AND PLACE INTO THE BUILT-IN STRUCTURE.
TAKE CARE THAT THE HOSE AND REGULATOR (FOR PROPANE MODELS) DOES NOT GET DAMAGED WHILE
INSTALLING THE APPLIANCE. THE NG REGULATOR AND HOSE CAN BE ATTACHED BEFORE OR AFTER THIS STEP,
DEPENDING ON THE DESIGN OF THE STRUCTURE.
2. PUSH THE ASSEMBLY BACK UNTIL THE BRACKETS ARE AGAINST THE REAR EDGE OF THE CAVITY.
3. CONSULT THE GAS CONNECTIONS & LEAK TESTING SECTIONS OF THIS MANUAL BEFORE OPERATION.
800 MINIMUM
100 MINIMUM
1235 to 1240
(6 BURNER)
910 to 915
(4 BURNER)
65 MINIMUM
560 MINIMUM
SIDE VIEW OF BARBECUE CARCASS
WITH SPACING BRACKETS FITTED
FOR EVEN INSTALLATION (LEVEL).
(4 BURNER BARBECUE ILLUSTRATED)
SIDE VIEW OF BARBECUE CARCASS
WITH SPACING BRACKETS FITTED
FOR RAISED INSTALLATION (20MM).
TOP VIEW OF BARBECUE CARCASS
WITH SPACING BRACKETS FITTED
(LOUVRE BARS AT REAR).
230
340
HOOD CLOSED
50
180
300 MINIMUM
FOR HOSE
80 MIN
VENTILATION & HEAT TRANSFER GAP
DO NOT BUILD
IN THIS AREA
100
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