17
MONROC
OPERATION
Steaming and frothing milk
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04
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Place the steam wand over the drip
tray and open the steam tap for a few
seconds, this will allow condensed water
to be ejected. Close the steam tap when
only steam comes out.
Open the tap again to start heating or frothing the milk. Once the milk reaches the
desired temperature, close
the tap and remove the jug.
Immerse the steam wand into the jug containing the
milk, make sure the wand tip is submerged.
After the process is finished, position the steam
wand over the drip tray and open the steam tap for
a few seconds to clean leftovers of milk in the wand.
Close the tap and clean the outside of the steam
wand with a damp cloth to prevent nozzle blockage.
WARNING!
Do not remove the steam wand out of the
liquid container when the tap is open, it may
cause serious burns and injuries.
Steaming
Frothing
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