Expobar New Elegance - New Elegance Control 2 GR Specifications

9.
5.3. COFFEE MACHINE WITH BUILT- IN GRINDER
CORRECT POSITION OF THE PORTA-FILTER IN THE GROUP
CORRECT NOT INSERTED THE GROUP
ENOUGH JOINT IS
WORN OUT
5.4. ESPRESSO BREWING
• Unlockandremovetheporta-lterfromthegrouphead.
• Fillthebasketlteroftheporta-lterwiththerightamountofcoffee(itwilldependon
 thelter’sbasketsize).Forbestresultsusefreshlygrindedcoffee.
• Pressdownthecoffeewiththecoffeetamper.
• Insertthelledporta–lterintothegrouphead,andlockitin;besurethatitiscorrectly
locked in place.
Place one /two cup beneath the spout.
• Selectthedesiredoptionfromtheswitchboard,ifyoursisanelectronicmachine,orturn
on the brew switch (in pulser models).
KEEP ALWAYS THE PORTAFILTER INSERTED IN THE GROUPHEAD TO KEEP IT WARM.
This is very important to maintain it in an optimal temperature as to get the best espresso.
5. FIRST START UP New Elegance
5.5. HEATING UP LIQUIDS
• Placethesteamwandoverthetrayandopenabitthesteamerknob,inordertoallow
condensed water drops be ejected.
• Closethesteamknov.
• Immersethesteamwandintheliquidtobeheatedup.
• Openupthesteamknobsoitwillstarttoheattheliquid(withtapopen,donottakethe
wand out of the liquid until closed, you could be injured with projected water).
 Oncenishedtheprocessclosethetapandremovetheliquidcontainer.
• Oncenishedtheprocess,orientthesteamwandoverthedriptrayandopenupthe
steam knob to clean leftovers of milk or other liquids, inside the steamer.
Close the knob and clean the outside of the steamer with a damp cloth.
5.6. HOT WATER FOR INFUSIONS
• Placearecipientunderthewatertap,whereyouwanttogetthehotwater.
• Openthewaterknob,
• Closethewaterknobwhenreachedthedesiredvolumeofwater.