21
R
ROSETTA
OPERATION
Steaming and frothing milk
Place the steam wand over the drip tray and open
the steam lever for a few seconds, this will allow
condensed water to be ejected. Close the steam
lever when only steam comes out.
Immerse the steam wand into the jug containing
the milk, make sure the wand tip is submerged.
Open the lever again to start heating or frothing the milk.
Once the milk reaches the desired
temperature, close the lever and
remove the jug.
WARNING!
Do not remove the steam wand from the jug whilst
the steam lever is open. Doing so may result in
scalding or serious injury.
After the process is finished, position the steam wand
over the drip tray and open the steam lever for a few
seconds to clean leftovers of milk in the wand.
Close the lever and clean the outside of the steam wand
with a damp cloth to prevent nozzle blockage.
Steaming
Frothing
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