Fac C3 - Environmental Conditions of Machine Use; Correct Use of the Cutter; Intended Use; Unexpected or Improper Use

15
EN
2 .2 - Environmental conditions of
the machine use
• Temperature..from-5°Cto+40°C
• Relativehumidity.........max95%
2 .3 - Correct use of the cutter
Theslicerisonlydesignedtoslicefoodof
thetypeandwithinthedimensionallimits
indicatedinthisinstructionmanuals .

2.3.a - Intended use
(Products that can be processed)
Productsthatcanbereducedtosmall
piecesare:
• All types of foodstuffs such as
meat,sh,pulses,cheeses,shelled
walnuts,etc.

2.3.b - Unexpected or improper use
(Products that CANNOT be processed)
• Do not process hard foodstuffs
such as: bone, shells, deep-frozen
foodstuffs,ice.Thebladeswouldbe
damaged!
• Do not ll the pot to over half its
capacity;theupperpartoftheblade
mustbefreeinordertoremoveit.