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Details foodstuffs suitable for processing into small pieces.
Lists foodstuffs that should not be processed to avoid damage.
Guidance on placing the slicer on a stable and level surface.
Instructions for connecting the slicer to the power supply.
How to start and stop the appliance using the designated buttons.
Step-by-step guide for operating the cutter, including loading and closing.
Steps and precautions for thorough cleaning of the machine.
Instructions for putting the appliance back together after cleaning.
Guidance on storing the cutter after use and cleaning.
Routine maintenance tasks the operator can perform, like blade sharpness.
Procedure for replacing or sharpening the cutter blades safely.