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English
Removeanyresiduewithanon-abrasivespongeand
rinsewellwithcoldwater.
Placetheltersbackinthelterholder,makingsurethat
theanchoringspring(A)ofthelterisinitsslot.
STEAM NOZZLES AND HOT-WATER DISPENSING PIPES
- This operation must be carried out at the end of each working day
Usingacleansponge,washwithhotwaterremovingany
organicresiduepresent.Rinsecarefully.
Tocleantheinsideofthenozzle,followthesesteps:
Turnthenozzletowardsthecuptrayandcarefullyactivate
steamdispensingatleastonce.
GRILLE AND DRIP BASIN - This operation must be carried out at the end of each working day
-Removethegrilleandextractthebasin.
-Rinse the grille and tray under running
water.
CLEANING OF FILTER HOLDERS
- This operation must be carried out on all the lter holders at the end of each working day
Soakthe filtersand the
lterholdersinthissolution
foratleast15minutes.
Do not put the basin into a
dishwasher.
Inasuitablecontainer,which
is not aluminium or iron,
pourhotwater(122÷176°F;
50÷80°C) in a quantity
sucienttosubmergelters
andlterholders(excluding
handles)anda(1)detergent
tablet.
Removetheltersfromthelterholders.
Usealong,atobject,(forexampleacoeespoon)and
pryatthepointindicated.
Afterrepositioningthebasin,checkthattheoatingprobeisinthecorrectposition.
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