1
English
Index
PagePage
1. General rules .....................................2
2.1 Transport and handling ....................3
2.2 Installation rules ................................4
2.3 Water installation rules .....................5
3. Installation check-up .........................5
3.1 Washing ..............................................5
3.2 Operation test ....................................5
4. Rules for the worker operating
the machine .......................................6
5. Caution ...............................................7
6. Maintenance and repairs ..................7
7. Decommissioning the machine .......8
USE
8. Preliminary operations before
therststart-up .................................9
9. First start-up ......................................10
Basin position ......................................11
10. Preparation of beverages .................12
Coeedispensing ................................ 12
Steamdispensing-heatingmilk
for cappuccino .....................................13
Hotwaterdispensing ...........................15
Standby
...............................................15
Power-savingmode .............................15
ECOmode ...........................................16
Cuptray ...............................................17
11. Check on the water level in
the tank ...............................................17
12. Check on the water level in
the basin .............................................17
13. Cleaning and maintenance ...............18
Cleaningtheunit .................................18
Cleaningthemanual/automatic
steamnozzles .....................................20
Cleaningoflterholders ......................21
Steamnozzlesandhot-water
dispensingpipes ..................................21
Grilleanddripbasin ............................21
Bodywork
.............................................22
Watertank ...........................................22
14. Changinglter-softener
(where present) ..................................22
15. Defects – malfunctions .....................24
1
5.1 Diagnostics messages ......................24
CUSTOMER PROGRAMMING
16. Programmingowchart ...................25
16.1. Key menu ...........................................26
16.2. Water ...................................................27
16.3. Steam ..................................................28
16.4. Setting temperature/pressure ..........29
16.5. Washing and water change ..............30
16.6. Lights ..................................................31
16.7. Self learning .......................................31
16.8. Data menu ..........................................32
16.9. Customer parameters .......................33
Service Line ......................................VIII
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