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General| Brand | Faema |
|---|---|
| Model | SMART / A |
| Category | Coffee Maker |
| Language | English |
Generic warning symbol and its meaning for general alerts.
Warning symbol indicating electrical hazards and risks.
Warning symbol for risks of trapping or crushing hands.
Warning symbol indicating hot surfaces to avoid burns.
Symbol related to environmental protection and proper disposal.
Information pages dedicated to the machine operator.
Information pages for qualified and authorized technical staff.
Guidelines for the proper and safe use of the espresso coffee machine.
Requirements for the installation site, including staff training and professional use.
Restrictions on unattended use, outdoor use, and exposure to atmospheric agents.
Information on cleaning, maintenance by children, and power-supply cord safety.
Details on packaging, transport instructions, and checks upon receipt of the appliance.
Advice on eco-compatible and recyclable packaging disposal.
Guidelines for staff responsible for moving the appliance safely.
Ensuring nameplate voltage matches systems and checking power cord condition.
Guidelines for placing the machine on a stable surface and room temperature.
Need for electrical outlet, water connections, and drain in the vicinity.
Avoiding obstruction of vents and prohibition of outdoor installation.
Ensuring proper circuit breaker installation and earthing for electrical safety.
Rules about adaptors, plugs, extension cords, and connection types.
Water requirements, pH, chloride values, and hardness considerations.
Steps for connecting water, pressure regulation, and drain tube setup.
Verifying machine functionality, pressures, and safety devices after installation.
Instructions for washing internal components before first use.
Performing checks on groups, hot water, and steam dispensing.
Washing internal components before starting operation and daily.
Procedure for steam dispensing to eliminate condensation.
Procedure for coffee dispensing after periods of inactivity.
Procedure for hot water dispensing after periods of inactivity.
Instructions for cleaning the coffee circuits.
Warnings about hot areas and avoiding contact with dispensing groups and nozzles.
Rules for placing only cups on the cup-warmer tray and ensuring they are drained.
Steps to follow when leaving the machine unattended for a prolonged period.
Warnings regarding maintenance by unqualified individuals and use of original spare parts.
Information on proper disposal of electrical equipment according to EU directive.
Importance of differentiated waste disposal for recycling and environmental protection.
Explanation of the WEEE symbol indicating proper disposal methods.
Steps for turning on the machine daily, including checking water levels and heating.
Instructions for using the cup warmer and associated caution.
Description of the heating phase and initial dispensing checks.
Steps for preparing coffee, including filling filter holder and button selection.
Procedure for dispensing steam to heat liquids and create froth.
Guidelines for heating milk, including temperature and hygiene.
Procedure for dispensing hot water for other beverages.
Instructions on how to enter and exit the programming mode.
Steps for programming coffee dispensing buttons with ground coffee.
Important notes on using ground coffee and handling programming errors.
Daily cleaning steps for the dispensing unit, including using detergent and flushing.
Daily cleaning procedure for filter holders and filters using detergent and water.
Cleaning procedures for steam nozzles and hot-water dispensing pipes.
Steps for cleaning the grille and drip basin.
Procedure for cleaning the discharge basin with hot water.
Guidelines for cleaning the machine's bodywork with soft cloth and approved products.
Troubleshooting steps for a machine that is not working, checking power and switch.
Solutions for heating problems, leaks, slow dispensing, and no coffee dispensing.
Troubleshooting for coffee drips and loss of water under the machine.
Liquid cleaning products for cappuccino makers.
Powder cleaning products for groups, filter-holders, and cups.
Sachet cleaning products for groups, filter-holders, and cups.
Tablet cleaning products for superautomatic machines.
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