16. Cleaning and maintenance
For correct application of the food safety system (HACCP), please follow the instructions in this paragraph.
Washing must be carried out using original “Service Line” products, see details on the last page. Any other
product could compromise the suitability of the materials which come into contact with food products
.
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the coffee group.
Using a brush, clean the
cover gasket.
Insert the rubber disk into
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dispenser unit and make a
few coffee cycles.
Remove the filter-holder
and clean the shower with
a sponge.
Flush each dispenser unit
with water for about 30
seconds.
Pour in a packet or dosing
cupful of detergent powder.
Put a liter of cold water in a
suitable container and add
detergent.
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Soak the filters and the
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for about 15 minutes.
Remove any residue with a sponge and rinse well with cold
water.
Remove any residue with a sponge and rinse well with
cold water.
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CLEANING DISPENSING UNIT - 7KLVRSHUDWLRQPXVWEHPDGHRQDOOWKHJURXSVDWWKHHQGRIHDFK
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