SERVICE MANUAL
ADVANCE OVENS
04/02/2020 10
• Disconnect the water supply.
• Disconnect the gas supply.
• The appliance must not be in left in environments with temperatures less than 5 ºC.
• Leave the door ajar to allow the air to circulate and to prevent the appearance of mould.
7. MAINTENANCE
With these guidelines, we aim to offer you assistance so that the equipment always works perfectly throughout its
useful life.
- Inspection, maintenance and repair work must be performed by a specialised Official Technical
Service.
- When performing cleaning, inspection, repair or maintenance work, the power supply to the machine
must be disconnected.
- When changing the position of the equipment, make sure that the power cable and the water and drainage pipes
have been correctly disconnected. When returning the machine to its original location, it must be immobilised
again. Check that the power supply line and the water and drainage connection pipes are installed in accordance
with the regulations.
- To ensure that the machine is in perfect technical order, it should be inspected at least once a year by an "Official
Technical Service".
7.1. DAILY MAINTENANCE
The appliance should be cleaned every day.
For the correct working and maintenance of the appliance, it should be cleaned every day using degreasing
products specifically designed for this.
IMPORTANT Sand-based or abrasive products must Not be used. Nor should a hose be used to clean
the outside of the appliance as this could affect the internal components.
The appliance must always be switched off for Manual Cleaning.
ATTENTION: The detergents are highly active and therefore extreme caution should be
they could cause irritation to the skin or eyes. The manufacturer
’s instructions must be taken as
strictly observed.
When applying detergents and degreasing products, rubber gloves, face mask and protective goggles must be
worn, in accordance with the applicable safety regulations.
If the oven is cleaned everyday, the operation can be completed quickly, giving an appliance in perfect condition
and ready for use the next day.
NOTE: Do not use products or tools which may scratch the surface of the equipment.
As the door reverse is made of glass, it is very easy to clean, using the same products used to clean vitroceramic
hobs.
- Use the scraper to remove any grease incrusted on the glass.
- Spray the product on the glass.
- Wipe the glass clean with a cloth.
NOTE: Do not use products or tools which may scratch the glass.
• To ensure the stainless steel maintains its high quality, for hygienic reasons and to prevent the faulty
operation of the machine, it must be cleaned every day.
• To prevent the tub from rusting, clean the machine every day.
• Leave the machine door ajar if it is to be out of service for a length of time (e.g. overnight).
• Never clean the equipment with a high pressure cleaner.
• Do NOT clean the machine with products containing acid or expose it to the effects of acid vapours. This
could damage the passivating chrome-plated steel coat, resulting in possible discolouration of the
machine.
• To clean, use detergents suitable for use with products in contact with food.
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