SERVICE MANUAL
ADVANCE OVENS
04/02/2020 11
• Do NOT use abrasive or corrosive products or acids, solvents and chlorine-based detergents as these
may damage the components of the equipment.
• Observe the detergent instructions.
• Do NOT direct jets of pressurised water at the internal parts.
• Only use specific cleaning products. The use of unsuitable cleaning products may damage the machine
and invalidate warranty rights.
• Do NOT use abrasive cleaning products or scrubs.
WARNING
• If the cleaning of the machine is inadequate, the build-up of grease and traces of food inside the
tub may damage the stainless steel.
• Use protective clothing, protective gloves, goggles and face masks in accordance with local
legislation.
• Do not store chemical cleaning products inside the machine.
It is essential to carry out all the necessary and relevant cleaning operations in order to increase the service life of
the machine and to ensure its correct operation.
Contact a cleaning product distributor for detailed information about the methods and products
available for the regular disinfection of the machine.
Only use products suitable for use with industrial equipments.
The guarantee does not cover damage caused by the incorrect use of chemical products.
When handling chemical substances, the product safety instructions and recommended doses
must be observed. Use protective clothing, gloves and safety glasses when handling chemical
The machine is made of high quality stainless steel. However, under certain conditions, corrosion may appear.
To keep the stainless steel surfaces permanently free of corrosion, only use suitable cleaning products.
To ensure the correct operation of the equipment, Fagor Industrial recommends the following maintenance tasks
are performed daily:
• The machine should be cleaned at the end of each working day.
• ATTENTION Do NOT use jets of water, pressure or steam cleaners to clean the machine or its environment
• Do NOT use abrasive or corrosive, materials, solvents, chlorine or chlorine-based products or hypochlorites
to clean the machine.
After switching off and draining the machine every day:
• Disconnect the power switch.
• Remove the frames and clean with a brush under a strong jet of water.
• Replace all the parts correctly.
• Thoroughly clean the chamber; attached food waste should be removed with a brush.
• At the end of the day, the door of the machine should be left open.
Before carrying out any cleaning operations, the appliance must be disconnected at the mains.
Some models are equipped with a drainage pipe for cleaning, as well as for collecting the possible flow of liquids
from the food. It is essential to remove and clean the drain lid during the cleaning operation, to prevent it from
being blocked up with solid waste. This is so that any liquids present do not become stagnant. It should be
installed again after cleaning.
The appliance must be switched off if cleaning with water. Panels should not be moved to access electrical
components except by technical staff authorised to carry out maintenance and repair operations.
7.1.1. REGULAR CHECKS PERFORMED BY THE USER
- It is recommended that there are no heat sources near to the cooler.
- The appliance should be levelled to prevent excess vibrations.
- The door seal should be in good condition and the door should close with a hermetic seal.
- Check that the drainage pipe is not blocked.
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