SERVICE MANUAL
ADVANCE OVENS
04/02/2020 8
Others
The positioning and installation, and all repairs and/or modifications, should always be carried out by an
AUTHORISED TECHNICIAN, in accordance with the applicable legislation of the country or geographical
region. The manufacturer does not accept liability for the consequences if the machine is incorrectly
installed.
- It is strictly forbidden to delete, alter, manipulate or suppress the safety devices. Failure to comply with this
warning may result in severe risk for the health and safety of individuals.
- Use of spare parts other than original parts will cancel the guarantee.
- To prevent the contamination of recipients and to maintain hygiene standards, the elements in contact with
food and surrounding zones should be cleaned after each use.
- Before switching on the newly installed appliance for the first time, the inside should be cleaned with a cloth
soaked in soapy water to eliminate the odours associated with a new appliance.
This equipment has been designed for use in ambient temperatures between 5 and 40 ⁰C.
Do not leave flammable products or objects inside the tub or in its vicinity.
- This appliance is intended to be used solely for cooking food. Any other use will be considered inadequate.
Abrasive or corrosive products, acids, solvents, or CHLORINE/HYPOCHLORITE-based detergents must never
be used.
Never use the equipment for any of its components as a ladder or means of support, and do not deposit
objects on top of the machine.
Do not open the door of the machine while the machine is operating. Switch off the appliance before
accessing the inside of the machine.
Do not install the appliance in places exposed to jets of water.
RISK OF FIRE
Before use, make sure that there are no foreign objects inside the chamber (manuals, plastic, etc.)
and that the smoke outlet is unobstructed.
Do not place sources of heat, inflammable substances or fuels close to the equipment.
Do not use highly inflammable food or liquids (for example alcohol) during cooking.
Clean the cooking chamber regularly. Food remains and fats may catch fire.
RISK OF ELECTRIC SHOCK
Do not open the compartments marked with this symbol. Access is restricted to qualified personnel
authorised by FAGOR. Failure to comply with this regulation will render the guarantee void and expose
the user to the risk of injury or even loss of life.
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