37X INSTALLATION & OPERATION MANUAL
372/373 MODEL
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Error #041, 042, 043: Tank PSIG = 0
The tank pressure did not rise from 0 PSIG (0 kPag) when filling.
Error #051, 052, 053: Safety Fill Error
A barrel filled continuously for more than two minutes.
Error #061, 062, 063: Beater Low Error
A beater motor stalled during operation.
Error #070: Compressor Ran Too Long
The compressor ran continuously for more than 90 minutes.
Error #081, 082, 083: High Barrel Pressure
The pressure on a barrel exceeded 55 PSIG (379 kPag).
Error #090: Hot Product Detected
The system shut down because product in a barrel exceeds 110°F (43.3°C) for 50 seconds.
Error #111, 112, 113: Motor Failure
The beater motor is not operating.
1 Run the fill diagnostic sequence to determine the reason for the failure.
1 Run the fill diagnostic sequence to determine the reason for the failure.
1
Check the brix in the barrel. If low, check the brix at the sample valve and adjust if needed. Drain
and refill the barrel.
2
Check the fault code history for multiple sold-out errors within a short period. This can mean that
the BIB connector or syrup pump has a suction leak. Fix if necessary.
3 Run the beater circuit diagnostic if a component failure is suspected.
1
Is the location an extreme volume venue such as a festival? If so, contact FBD service for
instructions on adjusting the timer.
1 Dispense a drink to reduce the barrel pressure. The dispenser will refreeze if set to the ON mode.
2 Run the ll diagnostic if a failed component is suspected.
3
Check the “Active Charge” regulator located on the product header to ensure it is set at 30 PSIG
(207 kPag). All barrels should be fully depressurized before checking the active charge.
1 Check the return temperature sensor for proper operation.
2 If hot product was detected, call FBD for technical assistance.
1 Run a beater circuit diagnostic to determine the problem or refer to error #58X in this manual.
2 Check to make sure the beater motor is plugged in.
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