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Drink Too Heavy
A drink with not enough CO2 will be heavy and may look dark in the barrel. To increase the CO2 content in
the drink, increase the setting in the CARBONATION ADJUSTMENT menu. Approximately ten 16 oz drinks
will need to be dispensed before the product in the barrel has re-conditioned to the new settings.
Drink Too Light
A drink with too much CO2 will be very light and may even collapse in the cup. To reduce the amount of CO2
in the drink, lower the setting in the CARBONATION ADJUSTMENT menu. Approximately ten 16 oz drinks will
need to be dispensed before the product in the barrel has re-conditioned to the new settings.
Defrosting
To maintain optimal product quality a frozen drink must be periodically defrosted. This is because ice crystals
grow in size over time and degrade the consistency and texture of the drink. The best drink quality is always
right after defrost and refreeze. Naturally, it is ideal for the dispenser to be ready to serve drinks at all times
so a balance between defrost and up time must be maintained. During times of high volume dispensing, a
barrel can go longer without defrosting while low volume periods should defrost every three to four hours.
Please refer to the “Defrost Schedule Menu” and “Auto Defrost Menu” sections of this manual for directions on
setting up defrost times.
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