26
CLEANING AND SANITIZING
General Information
The 77X dispensers are shipped from the factory cleaned and sanitized in accordance with NSF guide-
lines. After installation of the dispenser, the operator must provide continuous maintenance as described
in this manual and/or state and local department guidelines to ensure proper operational and sanitization
requirements are met.
A few precautions when cleaning:
• Water lines are NOT to be disconnected during the cleaning and sanitizing process. This is to avoid
contamination.
• Do NOT use strong bleaches or detergents when cleaning the exterior of the equipment. They will
discolor and possibly corrode various materials.
• Do NOT use metal scrapers, sharp objects, steel wool, scouring pads, abrasives, solvents, etc., on the
dispenser as they can damage the finish on various materials.
Daily Cleaning
A mild soap solution such as hand dish washing detergent diluted with water at 90 to 100°F (32 to 44°C) should
be used to clean the exterior of the equipment. Remove all product residues from the surfaces of the dispenser.
Rinse thoroughly using clean water also at 90 to 100°F (32 to 44°C) to remove the remaining soap.
Remove the drip tray and cup rest and clean in a sink using a mild soap solution.
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