7.4. Readouts
For information and diagnostics.
Mode
L Readouts Allows user to view Beater % = This percentage represents
C Readouts information about frozen and thaw status.
R Readouts each side individually
. Tank Pressure = This represents current pressure
in the chamber (tank).
Syrup Pressure = This represents current pressure
of the syrup at the header.
Return Temp. = This represents the current
temperature of the return
refrigerant line to the
compressor.
Inlet Temp. = This represents the current
temperature of the refrigerant
line entering the cold pac.
Liquid Level = 3 “Display Only” This changing
value is controlled by the
machine. A number above 3
means the chamber level is
rising and a number below 3
means the chamber level is
lowering.
Common Readouts Allows user to view H
20 Pressure = This represents the current
information common incoming water pressure.
to both sides.
CO2 Pressure = This represents the current
CO
2 Pressure R incoming CO
2 pressure.
Regulated CO
2 = This represents the current
Regulated CO2 R internally REGULATED CO2
as set by the secondary
CO2 regulator.
Line Voltage = This represents the current
incoming line voltage.
8. CLEANING AND SANITIZING THE UNIT
8.1 GENERAL INFORMATION
NOTE
The following cleaning and sanitizing procedures pertain to the FBD equipment identified by this
manual. If other equipment is being cleaned, follow the guidelines established for that
equipment.
A. FBD equipment (new or reconditioned) is shipped from the factory, cleaned and sanitized in
accordance with NSF guidelines. After installation is complete, the operator of the equipment
must provide continuous maintenance as required by this manual and/or state and local health
department guidelines to ensure proper operation and sanitation requirements are maintained.
B. Cleaning and sanitizing should be accomplished only by trained personnel. Sanitary gloves are
to be used during cleaning and sanitizing operations. Applicable safety precautions must be
observed. Instruction warnings on the product being used must be followed.
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