Franke A1000 Original Operating Instructions

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Filling and emptying Page 28
 Clean the Flavor Station: see «Care of the A1000», «Starting cleaning of the Flavor Station» on p. 41.
 After cleaning, do not re-insert the hoses into the bottles.
 Remove the bottles from the Flavor Station.
 Close the Flavor Station.
Prepare Flavor Station must
be executed:
•During the initial commis-
sioning phase
•Every time a syrup bottle is
replaced
Counters
Cleaning and maintenance
Clean Flavor Station
Clean coff ee machine
Wipe protection
Prepare Flavor Station
Prepare milk system
Rinse coff ee machine
Error/Event log
Prepare Flavor Station
Cleaning and maintenance
Prepare Flavor 6
Start...
Prepare Flavor 5
Start...
Start...
Prepare Flavor 4
Prepare Flavor 3
Start...
Prepare Flavor 2
Clean Flavor Station
Clean coff ee machine
Start...
Start...
Prepare Flavor 1
Wipe protection
Prepare Flavor Station
Prepare milk system
Rinse coff ee machine
Error/Event log
Cleaning and maintenance
Individualization and data transfer
My settings
Preparing the Flavor Station
Switch to Maintenance level. Select Cleaning and mainte-
nance.
Select Prepare Flavor Station.
 Select Start and confi rm.
The syrup type is prepared.
 Observe instructions on the
operating interface.
 Repeat this step for each
syrup bottle.
Emptying the Flavor Station

Franke A1000 Specifications

General

Model	A1000
Brand	Franke
Category	Coffee Maker
Daily Output	Up to 300 cups
Material	Stainless steel
Frequency	50/60 Hz
Dimensions	340 x 600 x 750 mm
Power Supply	220-240 V
Display	touchscreen