Franke FBD6200BX - Selection of Cooking Utensils

18
EN
VII. Selection of cooking utensils
Types of
containers
Roasting/Baking
Constant-tempe
rature
fermentation
Steam
Types of
containers
Roasting/Baking
Constant-tempe
rature
fermentation
Steam
Ceramics/Porce
lain
Note: Please
don't use
containers with
color patterns
on the inside,
which may
cause color
flaking.
Wooden,
bamboo and
paper
containers
Note: Heat
resistant paper
containers can
be used for
cooking
temperatures
below 230°C.
Note: Wooden
and bamboo
containers and
paper products
that have
undergone
heat-resistant
processing can
be used
Lacquerware
Plastic wrap for
microwave
ovens
Note: The
plastic wrap will
melt when
exposed to high
temperatures
Note: The
plastic wrap will
melt when
exposed to high
temperature
steam
Aluminum and
other metal
containers
Note: Do not
use metal
containers with
resin handles
Note: For
microwave oven
Aluminum foil
When using the "Steam-Assisted" function, the use of accessories is the same as
"baking"
It is recommended not to use accessories during the warm-up phase
Types of containers
Roasting/Baking*
Constant-temperature
fermentation