Franke FBD6200BX - Cooking Suggestions

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EN
VIII. Cooking Suggestions
8.1 Suggestions for choosing Baking with full steam Recommend Recipes:
Categories
Weight
Temperature
Time
Banana and chocolate bread
About 550g
160°C
25 minutes
Roasted oysters with mashed
garlic
About 800g
200°C
10 minutes
Roasted pomfret
About 500g
180°C
15 minutes
Golden fish steak
About 400g
180°C
20 minutes
Tender roasted lamb with
sphenoid
About 350g
220°C
15 minutes
Pear roasted with rock sugar
About 400g
170°C
45 minutes
Recipes recommended for high-temperature steaming
Categories
Weight
Temperature
Time
Three-color mutton shashlik
About 500g
170°C
20 minutes
Home-made baked ribs
About 500g
180°C
40 minutes
Spicy chicken breast
About 400g
220°C
20 minutes
Secret BBQ chicken legs
About 600g
180°C
20 minutes
Flammulina velutipes rolled with
bacon
About 450g
200°C
10 minutes
Roasted lotus root
About 300g
180°C
25 minutes
• Dessert
When making desserts, preheat the oven first, and then use “ " mode. In case of
the following problems during the baking process, please follow the corresponding
methods:
The pastry is too dry-shorten the cooking time by increasing the temperature by 10°C.
The pastry does not swell-reduce the temperature by 10°C
The surface of the pastry is too dark-put it on the lower layer, reduce the cooking
temperature and extend the cooking time.
The pastry is well baked but the skin is too hard-reduce the temperature and extend
the cooking time
The pastry is stuck to the pan-grease the pan and sprinkle flour.
• Fish and meat