Franke FBD6200BX - Troubleshooting Guide

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X. Troubleshooting guide
10.1 Treatment of baking problems
Problem
Cause
Solution
Uneven baking
The baking tray is not positioned
correctly
Put down the baking tray
and put the food in the
middle
Uneven air circulation
Flip food during baking
The surface of the food
is burnt
The oven is not preheated
Preheat the oven before
baking
Uneven food or uneven
placement
Process and place food
evenly
Excess temperature
Lower the set temperature
The cake is too thick or
cracked
Excess temperature
Lower the set temperature
The baking tray and food are
placed too close to the top of the
oven
Place the baking tray in the
lower position
Too much butter
Use the right amount of
butter
The food is not
completely cooked with
too light color
The temperature is too low
Increase the set
temperature
The baking tray and food are
placed too close to the bottom of
the oven
Place the baking tray on a
higher position
The food is not
completely cooked with
too light color
The baking time is too short
Increase the baking time
Unable to heat or grill
The power is not connected
Connect the power cord
correctly
Incorrect function setting
Adjust the function and
temperature settings
The oven lamp doesn't
work
The light is broken
Replace the light
Not enough heat in the
oven
The bottom of the oven is lined
with aluminum foil or a baking
tray
Remove the foil or baking
tray
The set temperature is too low
Increase the setting
temperature appropriately
Smells when used for
the first time
Volatilization of insulation board
adhesive
Open the door and wait for
the volatile adhesive to
diffuse
There is a lot of steam
during baking
Too much water in the baking
tray
Use the right amount of
water in the baking tray