2
I. Technical parameters 3
II. Warning and safety instructions 3
III. Instructions for safe installation 6
IV. Installation size 7
V. Getting to know your appliance 8
VII. Selection of cooking utensils 18
VIII. Cooking Suggestions 19
IX. Cleaning and maintenance 21
X. Troubleshooting guide 23
XI. Packing list 24
XII. Electrical schematic diagram 25
XIII. Name and content of hazardous substances in the product 26
XIV. Environmental impact letter to users 26
Executive Standard: GB-4706.1-2005 GB4706.22-2008
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