DANGER
Instructions to be followed in the event the operator smells gas or otherwise detects a gas leak must be
posted in a prominent location. This information can be obtained from the local gas company or gas
supplier.
DANGER
The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the
end of frying operations each day. Some food particles can spontaneously combust if left soaking in
certain shortening material. Additional information can be obtained in the filtration manual included with
the system.
NOTICE
This appliance is intended to be used for commercial applications, for example in kitchens of restaurants,
canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc., but not for
continuous mass production of food.
NOTICE
The appliance must be installed and used in such a way that any water cannot contact the fat or oil.
DANGER
This appliance must be connected to a power supply having the same voltage and phase as specified on
the rating plate located on the inside of the appliance door.
WARNING
Use caution and wear appropriate safety equipment to avoid contact with hot oil or surfaces that may cause
severe burns or injury.
WARNING
Do not block the area around the base or under the fryers.
WARNING
This appliance is not intended for use by children under the age of 16 or persons with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision concerning use of the appliance by a person responsible for their safety. Do not allow children
to play with this appliance.
WARNING
If the electrical power supply cord is damaged, it must be replaced by a Factory Authorized Servicer
or a similarly qualified person in order to avoid a hazard.
WARNING
No structural material on the fryer should be altered or removed to accommodate placement of the fryer
under a hood. Questions? Call the Dean Service Hotline at 1-800-551-8633.
WARNING
Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal the joint
between the frypot. Banging fry baskets on the strip to dislodge shortening will distort the strip,
adversely affecting its fit. It is designed for a tight fit and should only be removed for cleaning.
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