Gaggia Babila - Table of Contents

GAGGIA BABILA
Table of contents Page
6. Service and maintenance
6.1. Repair Flow 1
7. Disassembly
7.1. Outer elements
1
7.2. Coee grinder
2
7.3. Grinder blades
3
7.4. Coee grinder adjustment
4
7.5. Steam pump
5
7.6. Coee pump
5
7.7. Flow meter
5
7.8. Power Board
6
7.9. Steam boiler
6
7.10. Coee boiler
6
7.11. Gearmotor
7
7.12. Frother valve assembly
8
7.13. Dispenser assembly
8
7.14 CPU Water level Sensor
8
7.15. Steam pipe assembly
9
7.16. Teon pipe support and carafe tting assembly
9
7.17 Carafe board general assembly 10
7.18 CPU board, display and front panel 10
7.19 Un/installing Oetiker clamps 11
8. Notes
9. Water circuit diagram
10 Electrical diagram
Table of contents Page
1. Introduction
1.1. Documentation required 1
1.2. Tools and equipment required 1
1.3. Material 1
1.4. Safety warnings 1
1.5 Service Policy 2
1.6.1. External machine parts 3
1.6.2. Internal machine parts 5
2. Technical specications
2.1. Technical specications 1
2.2. Machine parameters and performance 1
2.3.1. Specication for the measurement of the milk products
temperature
4
2.3.2 Specication for the measurement of the Milk products
temperature.
5
3. Brief instructions
3.1. Customer and programming menu 1
4. Operating logic
4.1. Water circuit 1
4.2. Frother valve assembly 2
4.3. General carafe assembly 2
4.4. Multi-way valve 4
4.5. Coee cycle 5
4.6. Single microswitch 6
4.7. Temperature sensor (adjustment) 6
4.8. Coee grinder 7
4.9. Detection of coee bean absence, dose adjustment,
blocked coee grinder
7
4.10. Auto-learning dose (SAS) 8
4.11. SBS 9
4.12. Water level detection in the tank 10
4.13. Drip tray water level detection 10
4.14. AquaClean water lter 11
5. Service Mode
5.1. Test mode 1
5.2. Steam-out 7
5.3. Diagnostics mode 8
5.4. Saeco Service Center - Quick Start Guide 12
MODIFICATIONS TO SERVICE MANUAL
From Rev. To Rev. Chapter Inserted Modied