Gaggia Babila - Frother Valve Assembly Details; General Carafe Assembly

GAGGIA BABILA 04 OPERATING LOGIC
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4.2. Frother valve assembly
4.3. General carafe assembly
Specications and requirements
Maximum operating pressure 3 bar
Maximum pressure in the water/steam circuit does not exceed 4.5 bar 0/+1
Hot water temperature 90°
Steam temperature 125°
1 Cappuccino-maker body
2 Milk suction pipe and tting
3 Venturi pipe
4 Milk dispenser pipe
5 Upper tting of the carafe drain pipe
carafe
6 Lower tting of the carafe drain
pipe
7 Levers, springs and cam for the
signalling of carafe presence/
absence and the position of the
dispenser
7
4
1
2
3
5
6
Air inlet
Steam outlet
Steam outlet
Hot water/steam inlet
Hot water/steam
outlet
Drain protection
of the frother valve
Air solenoid valve
Steam solenoid valve
Clean solenoid valve
(steam)
Hot water/steam
solenoid valve
Drain solenoid valve
DC4DC3
DC1
DC2
DC5