PART #4521777 (08/18/09)
GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION INSTALLATION/OPERATION MANUAL
Page 25
PATTY PLACEMENT
This procedure for placement and removal of meat products on the clamshell grill should be followed as indicated below
and as follows:
1. Each gray rectangle depicted below represents one cooking; the area beneath one upper platen.
2. Patties are generally placed two at a time from front to back of grill and right to left.
3. The removal order of the patties is shown in the diagrams by the number shown in the center of each patty.
NOTE: Patty placement procedures for International Markets may di er. Follow the recommendations of your local
McDonalds’s authorities.
Maximum patty load per lane:
8 regular (10:1) patties
4 angus (3:1) patties (region and country applicable)
6 quarter-pound (4:1) patties
8 sausage patties
6 circular bacon
10:1 ONLY
1 patty 2 patties 3 patties 4 patties
5 patties 6 patties 7 patties
8 patties
10:1 ONLY
1 patty 2 patties 3 patties 4 patties
5 patties 6 patties 7 patties
8 patties
NOTE: Lay patties 2 at a time, from front to back:
NOTE: Remove the patties in the number ordered shown below:
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