GASLAND chef Pro Series - Convection Bake Application; Rack Positioning and Recipe Conversion

Food Item
Cake
• Cupcake
• Bundt cake
• Angel food
Pie
• 2 crust, fresh, 9"
• 2 crust, frozen fruit, 9"
Cookies
• Sugar
• Chocolate chip
• Brownies
Breads
• Yeast bread loaf, 9x5
• Yeast rolls
• Biscuits
• Muffins
Pizza
• Frozen
• Fresh
Rack Position
2
1
1
2
2
2
2
2
2
2
2
2
2
2
Time(MIN.)
19-22
40-45
35-39
45-50
68-78
8-10
8-13
29-36
18-22
12-15
7-9
15-19
23-26
15-18
Temp.°F(°C) (Preheated Oven)
350(177)
350(177)
350(177)
375-400(190-205)
375 (190)
350-375(177-190)
350-375(177-190)
350(177)
375(190)
375-400(190-205)
375-400(190-205)
425(220)
400-450(205-232)
475(246)
Bake chart
23
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3330-A Marathon Ct Charleston, SC 29418
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1 (844) 538-7890