GASLAND chef Pro Series - Convection Roasting Guidance

Foods recommended for convection bake mode:
• Appetizers, Biscuits, Coffee Cakes
• Cookies(2 to 4 racks), Yeast Breads
• Cream Puffs, Popovers
• Casseroles and One-Dish Entrees
• Oven Meals(rack positions 1, 2, 3)
• Air-Leavened Foods(Souffles, Meringue, Meringue-Topped Desserts, Angel
Food Cakes, Chiffon Cakes)
Convection bake chart
Reduce standard recipe temperature by 25 ºF(15°C) for Convection Bake.
Temperatures have been reduced in this chart.
Food Item
Cake
• Cupcake
• Bundt cake
• Angel food
Pie
• 2 crust, fresh, 9"
• 2 crust, frozen fruit, 9"
Cookies
• Sugar
• Chocolate chip
• Brownies
Breads
• Yeast bread loaf, 9x5
• Yeast rolls
• Biscuits
• Muffins
Pizza
• Frozen
• Fresh
Rack Position
2
1
1
2
2
2
2
2
2
2
2
2
2
2
Time(MIN.)
20-22
43-50
43-47
40-52
68-78
8-10
8-13
29-36
18-22
12-15
8-10
17-21
23-26
15-18
Temp.°F(°C) (Preheated Oven)
325(163)
325(163)
325(163)
350-400(177-205)
350(177)
325-350(163-177)
325-350(163-177)
325(163)
350(177)
350-375(177-190)
375(190)
400(205)
375-425(190-220)
450(232)
1725
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