GEAppliances.com
Aluminum Foil
Do not use aluminum foil to line oven bottoms.
Thefoilwill trap heat below and upset the
performance of the oven. Foilcan melt and
permanently damage the oven bottom.
Damage from improper useof aluminum foil is
not covered by the product warranty.
Foilmay be used to catch spillsby placing a
sheet on a lower rack,several inches below
the food .Donot use more foil than necessary
and never entirely cover an oven rack with
aluminum foil. Keepfoil at least 1-!/2" from
oven walls to permit heat circulation.
Oven Moisture
Asyour oven heats up,the temperature change
of the air in the oven may cause water droplets
to form on the door glass.These droplets
are harmlessand will evaporate as the oven
continues to heat up.
Ifyour model has a door latch, do not lock the oven door with the latch during broiling.
The latch is used for self-cleaning only.
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Closethe door: Always broil with
the door closed.
How to Set the Upper Oven for Broiling
Place the meat or fish on a broiler grid in
[Z] a broiler pun.
[] Follow suggested shelf positions in the
Broiling Guide.
[_ The oven door must be closed during
broiling.
[_ Touchthe Broil Hi/Lo pad oncefor
Hi Broil.
To change to Lo Broil, touch the Broil Hi/
Lo pad again.
r_ Touch the Start pad. A "CLOSEdoor"
reminder isdisplayed.
[] When broiling isfinished, touch the Clear/
Offpad.
Servethe food immediately, and leavethe pan
outside the oven to cool during the meal for
easiest cleaning.
UseLo Broilto cook foods such as poultry
or thick cuts of meat thoroughly without over-
browning them.
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