GE Appliances PGB900 - Lower Oven Drawer

Using the lower oven drawer. (onsome models) GEAppliances.com
The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods
ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.
To Use the Lower Oven Drawer
OFF _-T20o'4030o'3_o'4o0'4°I rfl Pushin and turn the lower oven drawer
knob to any desiredsetting.
Push in and turn the lower
oven drawer knob to any desired
setting.
[] Allowthe lower oven drawer to preheat.
TheONsignal light islocated on the upper
right sideof the knob and glows when the
knob isin the ONposition.It remains ON until
the knob ismoved to the OFFposition.
The"Heating" signal light is located below the
ONsignal light and glows when the heating
elements are active. Preheatiscomplete
after the "Heating" signal has turned off for
the first time each use.
NOTES:
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Always usetheincluded drawer rack when
using thelower ovendrawer.
Thelower ovendrawer cannot be used
during a self-cleancycleof the upper oven.
Donot put food, foilor cookware directly on
the bottom of the lower oven drawer. Always
usethe includeddrawer rack.
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If foods require a cover, use only foilor lids
able to withstand baking temperatures.
Do not use plastic.
Maximum height of foods that can be placed
in the lower oven drawer is4".
Donot put liquid or water in the lower oven
drawer.
Neverplaceplastics,paper,canned foods
or combustiblematerial in the lower oven
drawer.
Thelower oven drawer uses lessenergy than the upper oven.
Allow the following approximate times for preheating:
Desired Lower Preheat
Oven Temperature Time
WARM i 0 minutes
350°F 20 minutes
425°F 50 minutes
When Using the Lower Oven Drawer Warm Setting
TheWARMsetting of the lower oven drawer
will keep hot cooked foods at serving
temperatures. Always start with hot food.
Donot usethe WARMsetting to heat cold
food other than crisping crackers,chips or dry
cereal.
Pushin and turn the control knob to the WARM
setting.
NOTE:The beginning temperature of the
food, the amount of food, the type of food, the
container and the amount of time the food is
in the drawer will affect the quality and ending
temperatures of the food.
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