Using the probe. ConsomemodelsI GEAppliances.com
iACAUTION i Toprevent burns,do not unplug theprobe Fromthe oven outlet until the ovenhas cooled.Donot
store the probe in the oven.
Ifyour model has a door latch, do not lock the oven door with the latch while cooking with the probe.The latch is used
for self-cleaning only.
For many foods, especiallyroastsand poultry, internal food temperature isthe besttest for doneness.Thetemperature
probe takes the guesswork out of cooking foods to the exact donenessyou want.
The temperature probe has a
skewer-like probe at one end and
a plug at the other end that goes
into the outlet in the oven.
Use of probes other than the one provided with
this product may result in damage to the probe.
Usethe handles of the probe and plug when
inserting and removing them from the food and
outlet.
Toavoiddamaging your probe,do not use
tongs to pullon the cablewhen removing it.
Toavoid breakingthe probe,make surefood
iscompletely defrosted before inserting.
Topreventpossibleburns,do notunplugthe
probefrom the outletuntiltheovenhascooled.
Neverleaveyour probe insidethe oven
during a self-cleaning cycle.
Donot store the probe in the oven.
i ii!i
After preparing the meat and placing it on
a trivet or on a broiler pan grid, follow these
directions for proper probe placement.
Insertthe probe completely into the meat.
It should not touch the bone,fat or gristle.
Forroasts with no bone, insert the probe into
the meatiest part of the roast. For bone-in ham
or lamb, insert the probe into the center of the
lowest large muscle.
Insertthe probe into the center of dishes such
as meat loaf or casseroles.
Insertthe probe into the meatiest part of the
inner thigh from below and parallel to the leg of
a whole turkey.
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How to Set the Upper Oven For Cooking When Using the Probe
[Z] Insertthe probe into the food.
[] Plugthe probe into the outlet in the oven.
Hake sure it's pushed all the way in.Close
the oven door.
[_ Touch the Probe pad.
r_ Touch the number pads to set the desired
internal food or meat temperature
between 100°Fand 200°F.
[_ Touch the Bake pad.
[] Touch the number pads to set the desired
oven temperature.
[Z] Touch the Start pad.
Thedisplay will flash if the probe is inserted
into the outlet and you have not set a probe
temperature and touched the Start pad.
Thedisplay will show LO until the internal
temperature of the food reaches 100°F;then
the changing internal temperature will be
shown.
r_ When the internal temperature ofthe food
reaches the number you have set,the
probe and the oven turn off and the oven
control signals.To stop the signal,touch
the Clear/Offpad. Usehot pads to remove
the probe from the food. Do not usetongs
to pull on it-they might damage it.
Tochange the oventemperature during probe
cooking,touch the Bake pad and then the
number pads to set the new temperature.
If the probe isremoved from the food before
the final temperature is reached, a tone will
sound and the display will flash untilthe
probe isremoved from the oven.
You can use the timer even though you
cannot use timed oven operations while
using the probe.
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