Using the upper oven.
Ifyour model has a door latch, do not lock the oven door with the latch during baking or roasting.
The latch is used for self-cleaning only.
The oven has o special low shelf
(R)position just above the oven
bottom. Use it when extra cooking
space is needed, for example,
when cooking o large turkey. The
shelf is not designed to slide out
at this position.
How to Set the Upper Oven for Baking
Your oven is not designed for open-door
cooking.
r-_ Touch the Bake pad.
[2--1Touch the number pads to set the desired
temperature.
[] Touch the Start pad.
The word ON and 100 ° willbe displayed.
As the oven heats up, the display willshow the
changing temperature. When the oven reaches
the temperature you set, a tone willsound.
or Roasting
To change the oven temperature during BAKE
cycle, press the Bake pad and then the number
pads to get the new temperature.
[] Checkfood for doneness at minimum time
on recipe.Cook longer if necessary.
[] Touch the Clear/Off pad when cooking is
complete.
NOTE:A cooling fan may automatically turn
on and off to cool internal parts. Thisisnormal,
and the fan may continue to run even after the
oven isturned off.
When baking on a single rack,
baking results will be better if
baking pans ore centered in the
oven as much as possible.
Preheating and Pan Placement
To avoid possible burns, place the racks in the
desired position before you turn on the oven.
Preheatthe oven if the recipecalls for it.
To preheat, set the ovenat the correct
temperature. Preheatingisnecessary when
convection baking and for good resultswhen
baking cakes,cookies, pastry and breads.
Forovens without a preheat indicator light or
tone, preheat !O minutes.
Bakingresultswill be better ifbaking pans
are centered in the oven as much aspossible.
Pansshould not touch each other or the walls of
the oven. Ifyou needto usetwo shelves,stagger
the pansso one isnot directly above the other,
and leaveapproximately 1W' between pans,
from the front, back and sides ofthe wall.
Forcakesand similar foods cooked on multiple
racksat the same time, convection may
provide better results.
When baking four cake layers at a time,
use rocks B and D.Place the lower
pans at the back of the rack and the
upper pons to the front of the rack
shown so that one pan is not directly
above another.
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