Using the timed convection baking features, consomemode/s
How to Set the Oven For Warming
The WARMfeature keepscooked foods hot.
Thisfeature is not designedto reheat cold food.
To usethe WARN feature,touch the WARM
pad and then the STARTpad.
To usethe WARN feature after Timed Baking
or Roasting, follow these steps:
r_ Touch the mode of cooking that you want
to use(BAKE,CONVECTIONBAKEor
CONVECTIONROAST),
Touch the number padsto set the oven
temperature.
Touch the COOKINGTIMEpad.
r2]
@
%
@
Touch the number padsto set the desired
length of cooking time.
Touch the WARNpad.
[] Touch the STARTpad.
To Crisp Stale Items
Placefood in low-sided dishes or pans,
For best results,placethe food items in a
single layer.Do not stack.
Leavethem uncovered.
Checkcrispnessafter 20-30 minutes.
Add time as needed.
INPORTANT NOTES:
Foodshould be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
Formoist foods, cover them with an
oven-safe lid or aluminum foil.
Friedor crisp foods do not needto be
covered,but can become too dry if warmed
for too long.
Repeatedopening of the door allows the hot
air to escape and the food to cool.
Allow extra time for the temperature inside
the oven to stabilizeafter adding items.
With large loads it may be necessaryto
cover some of the cooked food items.
Removeserving spoons,etc.,before placing
containers in the oven.
Do not use plasticcontainers, lidsor plastic
wrap.
Note: Plasticcontainers, lidsor plasticwrap will
melt if placed inthe oven. Melted plastic may
not be removable and is not covered under
your warranty.
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