Instollotion Instructions
r_ ADJUST BROIL AND OVEN BURNER
AIR ADJUSTMENT SHUTTER
IF NECESSARY
Air edjustment shutters for the top end bottom burners
regulete the flow of oir to the flemes.
The air adjustment shutter for the top (broil) burner is in
the center of the rear wall of the oven.
Air adjustment
shutter
The shutter for the bottom (oven)burner is near the buck
wall behind the warming drawer. Remove the drawer. See
the Care and cleaning of the range section.
To adjust the flow of air to either burner, loosen the
Phillips heed screw end rotate the shutter toward open
or closed position us needed.
The flames for the top (broil) burner should be steady with
approximately 1" blue cones and should not extend out
over the edges of the burner baffle.
To determine if the bottom burner flames are burning
properly, remove the oven bottom. Flumes should have
approximately 1" blue cones and, if range is supplied
with natural gas, should burn with no yellow tipping.
(With most LPgas, small yellow tips at the end of outer
cones are normal.) Flames should not lift off burner ports.
If lifting is observed, gradually reduce air shutter opening
until flumes are stabilized.
[-_ ADJUST BROIL AND OVEN BURNER
AIR ADJUSTMENT SHUTTER IF
NECESSARY (CONT.)
To remove the oven bottom:
A. Remove the screws holding down rear of the oven
bottom.
B.
C.
Grasp the oven bottom at finger slots on each side.
Lift the rear of the oven bottom enough to clear the
lip of the range frame, push it buck, and then pull it up
and out.
I-_ LEVELING THE RANGE
A.
Install the oven shelves in the oven and position the
range where it will be installed with front access to
front leveling legs and rear access to rear leveling legs.
All legs must be leveled BEFOREthe product is installed.
!__ Lower
range
Leg _ _ _b,
leveTer ____t,__
range
Raise Lower
range range
(on some models)
Ion some models)
B.Checkfor levelnessby placing a spirit levelor a cup,
partially filled with water, on one of the oven shelves.
If usinga spirit level,take two readings-with the level
placed diagonally first in one direction and then the other.
C. Removethe drawer (onsome models).Seethe Cam and
cleaningof the range section.Thefront leveling legs can
be adjusted from the bottom and the rear legscan be
adjusted from the top (onsome models)or the bottom.
D. Use an open-end or adjustable wrench to adjust the
leveling legs until the range is level.
i _IL WARN I NG j Nevercompletelyremove
the leveling leg as the range will not be secured to the
anti-tip device properly.
E.After leveling the unit, slide it into final position and
verify levelness.
F.After the range is level, slide the range away from the
wall so that the Anti-Tip device can be installed.
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