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• Then, touch the (D1) key and use the (H) “+, -” keys to set the
temperature in the range from 30 to 99 °C; the temperature
can be set in 1°C steps.
• Confi rm the setting by touching the (D1) key again; if this is
not done, the setting will be adopted automatically after a few
seconds.
• Press the (C) “start/stop” key to confi rm all settings, and the
oven swill start operating.
• During cooking, rising temperature of the meat / food core (i.e.
probe temperature) is displayed the entire time on the display
(D2). As long as probe temperature is lower than 30°C, “- -” is
displayed.
• During operation, cooking temperature may be changed at any
time; the same applies to meat probe temperature. To do this,
press the corresponding display and use the (H) sensor keys
to adjust the values.
• When the set probe temperature is reached, the oven
stops operating. Probe temperature display will fl ash, and
an intermittent beep will sound which can be cancelled by
pressing any key; if no key is pressed, the beeping stops after
one minute.
• Turn off the oven, remove the probe from the dish and unplug
it from the socket, and replace the metal plug.
Make sure the probe does not touch the heater while
the oven is in operation. Use only the probe intended
to be used with this type of oven.
Use of meat probe in combination with the timer functions
(for experienced users)
When using the meat probe you may also set the operation
time or the end of operation, as described in previous
paragraphs. But always remember:
• If you use the preset time operation mode (G) and set the
desired period, the oven will stop operating when the time
elapses, irrelevant of whether the actual temperature of the
food has reached the preset temperature. Therefore the preset
operation time must always be somewhat longer that the time
necessary for food to reach the appropriate temperature.
• The same procedure is identical for the end of operation
function mode (F).
• This combination is suggested once the user has gained
certain experience regarding the time required for particular
sort and quantity of food to be roasted appropriately roasted at
a preset temperature.
• According to these information gained with experienced use,
you may set the oven operation time (G) somewhat longer
than required, thereby successfully using also the end of
operation mode (F).
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