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Oven
• The oven can be cleaned in conventional manner (with
detergents, oven spray), but only when there is vey dirty and
when the stains are particularly stubborn.
• For regular cleaning of your oven (after each use), the
following procedure is recommended: Pour 0.6 l of water into a
glass or shallow baking dish and insert it into the lower guide.
Press the
.key, followed by the start/stop key. After thirty
minutes, the food residues on the enamel will have softened,
allowing you to wipe them with a dap cloth.
When dealing with stubborn stains, please not the following:
The oven should be cooled down before each cleaning process.
• Clean the oven and accessories after each use to prevent the
dirt from being burnt onto the oven.
• The easiest way to remove grease is by using warm soapsuds
while the oven is still warm.
• In case of particularly stubborn dirt, use the conventional oven
cleaners. Then, rinse the oven thoroughly with clean water to
remove all residues of the cleaner.
• Never use aggressive cleaners such as steel wool, abrasive
dishwashing sponges, stain removers, etc.
• Lacquer-coated, stainless steel, and zinc-coated surfaces,
as well as aluminum parts, should never come into contact
with oven cleaning sprays, as these may cause damage and
discoloration. The same applies for the thermostat sensor
(if the cooker features a timer with a probe) and the heaters
accessible at the upper part.
• When purchasing and dispensing detergents, consider
the environment and observe the instructions provided by
respective cleaning agent manufacturers.
Catalytic layer (only with some models)
• Catalytic enamel is soft and sensitive to mechanical stress;
therefore, the use of abrasive cleaners and sharp objects is
not recommended.
• Coarse catalytic enamel speeds up the disintegration of
grease and other types of impurity. Minor stains that remain
after cooking normally disintegrate by the time the oven is
used for the next time. In general, the stains will disappear
at temperatures above 220°C, while with lower temperatures
they will disappear only in part.
• Self-cleaning power of the catalytic parts is weakened in tome. We
recommend replacing the layer after a few years of regular use.
Practical tip
• When cooking larger fatty chunks of meat, we recommend
wrapping them in aluminum foil of a suitable cooking bag, to
Cleaning
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