Table of contents
Important Safeguards ...............................................................................
Food Safety guidelines ..............................................................................
Quick start guide .........................................................................................
Primo at a glance ........................................................................................
Setting up Primo .........................................................................................
Setting the temperature ...........................................................................
Setting the timer .........................................................................................
Troubleshooting ..........................................................................................
Specifications ...............................................................................................
Time & temperature info ..........................................................................
Contact us .....................................................................................................
Notes .............................................................................................................
2
3
4
5
6
7
8
9
10
11
12
13
14
Join our sous vide community:
GrantCuisine
GrantCuisine
Grant_Cuisine GrantCuisine