22
pH
Calibration
Preparation
Pour small quantities of the buer solutions into clean beakers. If possible,
use plastic to minimize any EMC interferences. For accurate calibration and to
minimize cross-contamination, use two beakers for each buer solution; one
for rinsing the electrode and one for calibration. If you are measuring in the
acidic range, use pH 7.01 or 6.86 as the rst buer and pH 4.01 (or 3.00*) as the
second buer. If you are measuring in the alkaline range, use pH 7.01 or 6.86 as
rst buer and pH 10.01 or 9.18 as the second buer.
* pH 3.00 is only visible when using specic pH electrodes and will replace 4.01
pH buer.
Procedure
Calibration can be performed using up to ve calibration buers. For accurate
measurements, a minimum of a three-point calibration is recommended. The
calibration buer can be selected from the calibration buer list that includes
the custom buers and the standard buers:
pH 1.68, 4.01 (pH 3.00), 6.86, 7.01, 9.18, 10.01 and 12.45.
The custom buers allow the user to calibrate in a buer solution dierent from
a standard one. Two custom buers can be set in SETUP menu. See page 23 for
more information about using custom buers.
The instrument will automatically skip custom buers which are in a ±0.2 pH
window of an already calibrated buer.
Submerse the pH electrode approximately 3 cm (1¼”) into a buer solution and
stir gently. Press CAL to enter calibration.
The “CAL” tag will appear and the “7.01” buer will be
displayed on the third LCD line. If necessary, press the
ARROW keys to select a dierent buer value. The “ ”
along with “STIR” tag will be displayed and “WAIT” will
blink on the LCD until the reading is stable.
When the reading is stable and close to the selected
buer, “CFM” tag will blink. Press CFM to conrm
calibration.
After conrming the rst point, the calibrated value
will be displayed on the rst LCD line and the second
expected buer value on the third LCD line (i.e. pH
4.01).
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