Hanseatic BF-6A31E4E1G - Hob Cooking Zones and Dials

Page EN-12
Hob
Energy and time-saving pressure
– cookers are also well-suited. The relative-
ly high purchase costs are quickly saved
again.
– Steel pots and pans as well as coated and
uncoated aluminium cookware with a thick
base. However, coated cookware must not
be overheated or scratched.
You should not use:
– indented or battered pans.
– pans with a rough base.
– pans with a curved base.
– coated cookware that is scratched inside.
Cooking zones and dials
(23)
(20)
(21)
(22)
0
1 6
5
2
3 4
0
1 6
52
3 4
0 0
1 6
5
2
3 4
0
1 6
52
3 4
50
100
250
200
C
150
8.8.8.8.
:
OK
(10) (11) (15) (16)
The hob has four cooking zones. Every cook-
ing zone corresponds with a dial on the con-
trol panel.
• Turn the dial to the desired level of heat
as needed.
(17)
0
1 6
52
3 4
0
1 6
52
3 4
0 0
1 6
52
3 4
0
1 6
52
3 4
50
100
250
200
C
150
8.8.8.8.
:
OK
If at least one cooking zone is switched on,
the indicator light (17) will light up.
• Turn the dial back to ‘0’ to switch things
off.
Residual heat display
(5)
The residual heat display (5) will remain lit up
for as long as a cooking zone is still warm. It
warns you of any possible burning and lets
you know that you can still use residual heat
to cook.
CAUTION!
Risk of burns!
If a power failure occurs, the residual
heat indicator will go out and may not
indicate the presence of residual heat!
■ Do not touch a hot cooking zone af-
ter a power failure.