Hob
Page EN-13
Cooking and energy saving
tips
Switch
setting
Application Examples
1
Cooking on low /
Heating
Soaking rice
2
Cooking most vege-
tables on medium
For soups
and vegeta-
bles
3
Slight roasting /
Cooking on high
For breaded
food
4 Normal roasting
For roast po-
tatoes
5 Braising For braising
6
Browning and par-
boiling
For pot
roasts and
potatoes
For smaller quantities 1 level lower, for
larger quantities 1 level higher.
– Always select the highest setting to brown
and parboil food.
– Once the pot boils and steam forms or the
steak is brown on both sides, switch to a
lower level; for larger pots and pans use
the setting ‘2’, otherwise setting ‘1’ is suf-
ficient.
– Roasts weighing more than 1 kilogram are
best cooked in the oven.
– Use the right dishes and a little water/oil to
cook; this helps to preserve the vitamins.
– Use the residual heat of the cooking zones.
The heat is sufficient enough for 5 to 10
minutes, e.g. for soaking rice.
To Next Page
Loading...
