Hanseatic BF-6A31E4E1G - The Oven; Oven Preparation Before Use; Safe Oven Handling Practices

The oven
Page EN-15
Preparation
1. Remove any polystyrene, cardboard and
plastic safety parts from the oven and
baking trays.
2. Pull off any protective films.
3. Set the clock (see "Setting the time" on
page EN-18).
4. Thoroughly clean the oven before first
use (see "Cleaning before use" on page
EN-33).
The right oven cookware
– Pots with heat-resistant handles can be
recognised by the label indicating ‘heat re-
sistant up to 280°C’.
– Fire-proof dishes made of glass, porcelain,
ceramic and clay or cast iron.
– In particular, ovens with top and bottom
heat require dishes and trays with good
heat transfer, most preferably metals which
have been painted black as they allow
cakes to brown nicely.
– Good results can also be achieved with
coated or non-coated aluminium trays.
Proper handling of the oven
CAUTION!
Fire hazard!
■ Only ever operate the oven with the
oven door closed.
■ If the external cooling fan is broken,
switch off the oven and do not use it.
Open the oven door and call our Ser
-
vice Centre (see "Our service" on page
EN-35).
■ In case of an oven fire:
– Switch off the circuit breakers/un-
screw fuses
– Do not open the oven door until
the fire is extinguished
■ Never extinguish burning oil or fat
with water! To extinguish the fire, use
a suitable fire extinguisher with the
designation ‘F’ or a fire blanket.
■ Once the fire has been extinguished,
have the appliance checked by our
Service team (see "Our service" on
page EN-35).
NOTICE
Pent-up heat can damage the oven’s
enamel.
■ Do not place baking trays or alumini-
um foil directly on the bottom of the
cooking compartment.
■ If you wish to place dishes directly on
the bottom of the cooking compart
-
ment, the oven temperature must not
exceed 50°C. Be careful when han
-
dling cookware – the enamel can be
easily scratched.
Baking tray and dripping pan
0
1 6
52
3 4
0
1 6
52
3 4
0
0
1 6
52
3 4
0
1 6
52
3 4
50
100
250
200
C
150
8.8.8.8.
:
OK
(20)
(21)
(22)
(21)
(25)
(26)
The supplied baking tray (20) and dripping
pan (22) both have an angled edge. Please
ensure that this edge is facing forward after
The oven