10
SEARING & FINISHING FOOD
• Use oven mitts and remove the bag from water bath. Remove food from the bag, pat
dry before searing.
• Searing will improve the appearance and flavor of the food. Sear meat in a preheated
cast iron pan or BBQ for about 30-60 seconds on both side for a golden crispy
texture.
• If the cooked food is not going
to be consumed immediately,
do not remove food from the
bag. Plunge the sealed bag into
ice water
to reduce temperature
quickly and keep refrigerated.
TO USE
The cooking container must be large enough to hold sealed food and allow water to
circulate between and around the sealed bags.
NOTE: It is recommended to use large metal container with a minimum height of
8.5 in or 20.3 cm. The capacity of the container should be minimum 6 L and should not
exceed 19 L.
SOUS VIDE FUNCTION
PREHEATING MODE
1. Connect the power cord into wall outlet. A “beep“ will sound. flashes by default
on the control panel. Press the Start/Stop button
to activate the SOUS VIDE
function. The sous vide precision cooker will display the default time of 08: 00 (8
hours) and temperature of 140 °F / 56 °C.
2. Press the
button, and the temperature display will flash. Press the or button
to set the desired temperature.
Press the
button again, and the time display will flash. Press the or button to
set the desired cooking time.
NOTE: No food should be added into the water bath at this stage. Preheating
time may vary depending on the current and set water temperature.
3. Once the temperature and time parameters have been set, press the
button
to start the preheating stage. The preheat stage will bring the sous vide precision
cooker to the desired temperature before starting the cooking process.
NOTE: During the preheating stage, the display will indicate the real
temperature.
COOKING MODE
1. Once the preheating stage has completed, the appliance will beep 1 time indicating
the appliance is ready for the cooking stage. The setting time and Start/Stop button
will flash in the control panel.
The Start/Stop button must be
pressed before counting down. If there is no action after preheating, the setting
temperature will remain during 30 minutes. It will stop heating after 30 minutes.
2. Place the sealed bag into the cooking container.
NOTE: Ensure the food is not floating above the water, it must be full submerged and
must remain throughout the entire cooking sta
ge.
To Next Page
Loading...
